International Sugar Organization

                                      

OUR TEAM


Dr. Peter Baron                                                                 
James Lowe
 Lindsay Jolly
Sergey Gudoshnikov
 Leonardo Bichara Rocha
Birgit Myrie
Maureen Josiah
Catherine Roussiere
Ivete Martin
Gille Cottier
 Sylvain Disset




Birgit Myrie - P.A to Executive Director
Birgit Myrie joined the ISO in 1991, as PA to the Executive Director, a few years after graduating from Leeds University with a degree in history.  She has worked as PA to two Executive Directors during her time at the ISO, first to Alfredo Ricart until 1993 and then since 1994 for Dr. Peter Baron.  Her responsibilities include organising the day to day running of the Executive Director’s office, liaising with diplomatic missions, diary management, credentials, travel, event planning and other secretarial tasks.