International Sugar Organization

                                      

OUR TEAM


Dr. Peter Baron                                                                 
James Lowe
 Lindsay Jolly
 Sergey Gudoshnikov
 Leonardo Bichara Rocha
 Birgit Myrie
 Maureen Josiah
 Catherine Roussiere
 Ivete Martin
 Gille Cottier
 Sylvain Disset




Sylvain Disset - Printing and Information technology officer & Conferencing arrangements
Sylvain has worked for 14 years in the catering industry before joining the ISO in April 2009. His main duties include printing all official ISO publications, posting, as well as ensuring the maintenance of the IT hardware. French being his mother tongue, he has also some knowledge of Spanish. He's passionate about food and service.