34th INTERNATIONAL SEMINAR

"SUGAR - SO MUCH MORE THAN A SWEETENER” - Tuesday 2nd - Wednesday 3rd December 2025 - Church House, Dean’s Yard, Westminster London, SW1P 3NZ

34th ISO International Seminar - BRAZIL POWERHOUSE

Powering the Future of Sugar & Sustainable Energy - Discover insights from the world’s leading sugar exporter and biofuel innovator.

34th ISO International Seminar - WORKING TOGETHER

Working Together session highlights how regional collaboration strengthens the sugar industry through three case studies showing unity-driven progress.

34th ISO International Seminar - THINKING OUTSIDE THE BOX

Thinking Outside the Box session explores sugar’s surprising roles beyond sweetening, including its impact on innovation, sustainability, and global industries.

34th ISO International Seminar - FROM THE GROWING SIDE

The Growers side focuses on how better seeds and modern farming technologies improve cane and beet production and strengthen the sugar industry.

Vacancy Notice - ISO Executive Director

ISO Executive Director – Vacancy Notice | Applications Now Open The International Sugar Organization(ISO) is seeking an outstanding leader to serve as its next Executive Director.

2025 ISO Chairman for Council

Costa Rica will be occupying the Chair of the ISO Council for 2025 and the Executive Director, Mr Edgar Herrera of LAICA will preside. Mr Edgar Herrera has been Executive and Marketing Director at LAICA since 2000, leading key changes in the sugar industry.

ISO Sugar Yearbook 2025 - Available to Order

ISO Sugar Yearbook 2025 - Your essential source for global sugar data - 400 pages of the latest statistics on production, consumption, trade, and stocks, covering over 150 countries. The most reliable reference for understanding today’s international sugar market.

ISO Ethanol Yearbook 2025 - Now Available to Order

The ISO Ethanol Yearbook 2025: Your complete source for global ethanol insights. From production and trade to policy and pricing, explore nearly 100 tables of data and expert analysis shaping the world ethanol market.

ISA Daily Price
28 Nov 2025	14.87 cts/lb
27 Nov 2025	14.85 cts/lb
26 Nov 2025	14.82 cts/lb

15 Day Average
28 Nov 2025	14.42 cts/lb
27 Nov 2025	14.35 cts/lb
26 Nov 2025	14.29 cts/lb

White Sugar Price Index
28 Nov 2025	433.15 $/T	19.65 cts/lb
27 Nov 2025	434.60 $/T	19.71 cts/lb
26 Nov 2025	431.35 $/T	19.57 cts/lb

Sugar

Global Sugar Market

The Global Sugar Market influences economies worldwide, with production occurring in 108 countries through both cane and beet cultivation.

Ethanol and Bioproducts

Ethanol stands as a key renewable resource that plays a crucial role in reducing carbon emissions and advancing circular economy principles by serving as a sustainable alternative.

Molasses and Alternative Sweeteners

Molasses, a byproduct of sugar centrifugation, contains non-sugar impurities and unextracted or inverted sugars.

International Cooperation and Collaboration

Bilateral and multilateral free trade agreements increasingly shape the global trade landscape.

Devoted to enhancing conditions on the global sugar market

The International Sugar Organization (ISO) serves as an intergovernmental entity facilitating global collaboration within the sugar sector. With member countries spanning the globe, ISO assumes a critical role in tackling challenges and fostering cooperation to uphold the stability and sustainability of the worldwide sugar market. Moreover, the ISO stands as a unique intergovernmental body committed to enhancing conditions within the global sugar market through Debate, Analysis, Special Studies, Transparent Statistics, Seminars, Conferences and Workshops. Our proactive approach to incorporating ethanol from sugar crops into our activities as early as the mid-90s has significantly contributed to promoting the growing role of biofuels in the future energy mix on a global scale.

Publications

Sugar Yearbook

Ethanol Yearbook

Quarterly Market Outlook

Publications

Contact International Sugar Organization

1 Canada Square, Canary Wharf, London, E14 5AA

+44 (0) 207 513 1144

info@isosugar.org